Health & Safety Policy

We take hygiene, cleanliness, and food safety seriously — for both dine-in and delivery.

• Staff undergo regular hygiene training.

• Surfaces and equipment are sanitized daily.

• Gloves, cap, and proper attire are mandatory for all kitchen staff.

• Ingredients are sourced fresh and stored as per safety guidelines.

If you have dietary restrictions or allergies, please inform us in advance — we’ll do our best to adjust accordingly.